Our Daily Bread: Honey Whole Wheat Bread
February 16, 2010 by tandkdaytoday
I’m continuing my adventure through Nancy Baggett’s Kneadlessly Simple
. Last week I made her 100% Whole Wheat Bread. I had been doing boule-style bread for a while and wanted to make a simple loaf that would be good for toast at breakfast. Her recipe included an interesting twist: part of the flour was mixed with boiling water into a mash that sat aside while the rest of the dough rose overnight. Then I combined them before the second rise. The result was a smooth and creamy crumb that was a bit sweet and not at all bitter.
Delicious and lots of fiber - everybody wins!
See more delicious breads here, at YeastSpotting!
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I bet that loaf made good sandwiches. It looks great!
Interesting! Looks like a great sandwich bread…perfect for PB+J’s!
I love the way the crust looks-nice and crispy. I’ve been on a boule run for awhile and I think I need to make this!