Our Daily Bread: Rosemary Focaccia

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Our Daily Bread: Rosemary Focaccia

February 22, 2010 by tandkdaytoday

Yes, I can’t seem to stop trying recipes from Nancy Baggett’s Kneadlessly Simple. This week it was her rosemary focaccia. This was simple to make and we had extra rosemary in the fridge so it was an easy choice. I modified her recipe a bit – she had it baking in a pan, and I baked it on a pizza stone. I ended up with a very crusty result, which I guess is more like a fougasse, but it was delicious nonetheless.

Rosemary Focaccia, yum!

A crispy closeup!

See more delicious breads here, at YeastSpotting!

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Posted in Cooking and Baking, Tom | Tagged baking, bread, yeast spotting | 2 Comments

2 Responses

on February 26, 2010 at 2:39 pm | Reply Mimi

The texture of the crumb is really pretty.
on May 10, 2010 at 8:56 am | Reply Nancy Baggett

Looks delish. So glad you are having success with my book. Thanks for getting in touch.

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T and K, Day to Day

How a couple of country people live a full and frugal life in the city.