Our Daily Bread: Everyday White Bread

I decided to change gears a bit and make a bread from a different recipe book, this time “Beard On Bread” by James Beard.  This was another book that I got for Christmas.  Since this was my first time using the book, I decided to try his basic beginner’s recipe.  The result was a delicious white bread with a tender, moist and chewy crumb that made great toast and sandwiches.

See more delicious breads here, at YeastSpotting!

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