T and K, Day to Day

Our Daily Bread: Crusty Beer Bread

tandkdaytoday — Sat, 15 May 2010 14:10:52 +0000

After a detour in pastry-land, I turned back to Nancy Baggett’s Kneadlessly Simple for an old favorite: beer bread. We had some beer left over from a get-together at our place, so I thought I could sacrifice a bottle to make bread with.

The recipe calls for a whole bottle of beer, plus some water. But I found that the beer was enough liquid, so I left the water out. I got one of the crackliest and most beautiful crusts I’ve ever made, while the crumb was dense and smelled like beer (in a good way!). This bread made great toast and we even used it as a delicious substitute for burger buns.

See more breads here, at YeastSpotting!

Our Daily Bread: Cinnamon Buns

tandkdaytoday — Sat, 08 May 2010 14:10:22 +0000

After weeks and weeks of baking only breads, I decided to branch out into pastries. I was partly inspired by an old can of Love ‘N Bake Schmear Cinnamon Filling that I found in the cupboard. We had bought it in Brooklyn when we visited our old ‘nabe and stocked up on the stuff we missed from our favorite Brooklyn grocery: Sahadi’s. I peeled off the label, followed the recipe, and voila!

After they cooled, I whipped up some simple white glaze and dribbled it on…

Even though I had some trouble shaping them into circles after cutting them (I tried dental floss but couldn’t get it to work), the result was worth it – delicious!

See more delicious breads and pastries here, at YeastSpotting!

Our Daily Bread: Encephalitis (aka Buttermilk) Bread

tandkdaytoday — Sun, 02 May 2010 21:52:51 +0000

I stuck with “Beard On Bread“ this week and made his “Buttermilk White Bread”. I’m calling it “Encephalitis Bread” (no offense to the swollen-headed intended) because it rose so much that the top was gigantic!

The crust had bite but was softer than that of other breads I’ve made, and the crumb was pillow soft and very airy. It made great toast for breakfast and bread to eat with dinner.

So how did this odd shaped bread come to be?

I’m pretty sure the was that I mis-measured the amount of flour when mixing the dough. I’ve had a problem with this for as long as I’ve been baking bread, which began after Kara and I went to a free seminar in town put on by King Arthur Flour (KAF). They taught us to measure flour by spooning it out of the bag and sprinkling it into the measuring cup. I’m sure this is the “right” way to measure flour, but I think non-KAF recipe books figure that most home bakers just plunge the measuring cup into the bag, scoop out a cup at a time, level it off, and put it in the bowl.

Because I measure flour the KAF way, even when using non-KAF recipes, my dough often starts out looking too wet to me – it doesn’t release from the sides of the bowl while I’m mixing it. And so I have to add flour, bit-by-bit, until I get a consistency of dough that looks right to me. As a result, maybe I end up with too much flour in the bowl, which causes bread with a gigantic head!

As a result, this loaf finally inspired me to go buy a kitchen scale. I ended up buying the EatSmart Precision Pro Digital Kitchen Scale which arrived just the other day. I’ll let you know how it goes!

See more delicious breads here, at YeastSpotting!

Little Sophisticate

tandkdaytoday — Thu, 22 Apr 2010 01:30:57 +0000

We’re still waiting for the little one (two weeks to my due date!), but I have another baby knit to show off. This is the Baby Sophisticate pattern, and I’m totally in love. This is the 6-12 month size, but other Ravelers said it runs small. I hope this will be just the right size for the baby in the fall. I’m already excited about fall walks in the park with the little one!

Daybreak Shawl

tandkdaytoday — Fri, 02 Apr 2010 15:13:10 +0000

The final shawl I have to show off is Stephen West’s Daybreak pattern. I saw this shawl going around Ravelry and loved it’s shape and style. I picked yarn that is outside the range of my normal color palette but I really like the results. This shawl is springy and energetic, and very easy to wear.

Tom bought me a beautiful wooden shawl pin for Christmas that is perfect for this shawl. I’m so pleased to finally have a shawl pin because I think it makes my lace items a lot more wearable – I can just anchor a shawl once and go, rather than constantly adjusting my shawls as they slide off my shoulders. As a result, I wore my lacework a lot more often this winter than I have in the past.

Do you knit lace, and if so, do you wear it frequently? With a shawl pin or without?

A Beautiful Handmade Baby Shower Gift

tandkdaytoday — Tue, 30 Mar 2010 16:16:25 +0000

Last weekend Tom and I went up to our hometown and both of our mothers threw me a beautiful baby shower. The whole event was really wonderful, but there was one gift in particular that I wanted to show off.

One of my mom’s friends is a knitter and she made us this beautiful baby blanket. I love the Adirondack theme, and really appreciate how much work into it. It’s almost too beautiful to imagine actually wrapping a baby in!

Shawls, take two

tandkdaytoday — Wed, 24 Mar 2010 14:00:57 +0000

Another shawl that I finished a while ago and photographed this weekend is the Eliina shawl. I was lucky enough to receive a gift certificate to the Stitch House from a friend, and I decided to buy this beautiful purple cashmere yarn with it.

I liked this shawl pattern because of it’s beautiful edging. Of course, partway through my knitting I realized that I wasn’t going to have enough yarn to complete the shawl at the size I wanted. Rather than shrink the overall size of the shawl, I used some lace weight Knitpicks Bare Merino to do the edging. I actually really like the results – I think doing the edging in a contrast color makes it really pop.

The looped bind-off took forever, but I think it was worth it. It makes me look fancy (and helps cover the big belly!)

Shawl Party, part 1

tandkdaytoday — Mon, 22 Mar 2010 23:02:26 +0000

I’ve been really lax in getting these finished objects photographed, but in the past 6 months or so I’ve done a lot of shawl knitting. Now that the temperatures have warmed up a little, Tom and I were able to take some nice photos in the park. I’ll post a few shawls over the next few days, but I’m starting with with my Cold Mountain shawl.

I love this shawl’s graphic simplicity. It’s beautiful and one of my most-worn lace items. The pattern is very simple, but not enough so that it gets boring to knit. I loved it as soon as I saw it in the 2009 Summer Knitty and I’m glad that (eventually) made it.

Our Daily Bread: Everyday White Bread

tandkdaytoday — Sun, 14 Mar 2010 18:49:26 +0000

I decided to change gears a bit and make a bread from a different recipe book, this time “Beard On Bread” by James Beard. This was another book that I got for Christmas. Since this was my first time using the book, I decided to try his basic beginner’s recipe. The result was a delicious white bread with a tender, moist and chewy crumb that made great toast and sandwiches.

See more delicious breads here, at YeastSpotting!

I’m a winner!: Tollipop print

tandkdaytoday — Tue, 09 Mar 2010 23:20:41 +0000

I love winning stuff, and I was overjoyed when I clicked on the Tollipop blog last week and saw that I had won one of Kirsten’s great prints. The detail is just wonderful on her work, and I love the colors:

It’s a great print and I can’t wait to hang it in our apartment. If we end up having a little girl, maybe her room would be a good spot?

I don’t have an adorable daughter or niece to hold up a note, so I have to tell Kirsten directly -