Yes, I can’t seem to stop trying recipes from Nancy Baggett’s Kneadlessly Simple. This week it was her rosemary focaccia. This was simple to make and we had extra rosemary in the fridge so it was an easy choice. I modified her recipe a bit – she had it baking in a pan, and I baked it on a pizza stone. I ended up with a very crusty result, which I guess is more like a fougasse, but it was delicious nonetheless.
See more delicious breads here, at YeastSpotting!