I decided to change gears a bit and make a bread from a different recipe book, this time “Beard On Bread” by James Beard. This was another book that I got for Christmas. Since this was my first time using the book, I decided to try his basic beginner’s recipe. The result was a delicious white bread with a tender, moist and chewy crumb that made great toast and sandwiches.
See more delicious breads here, at YeastSpotting!