After weeks and weeks of baking only breads, I decided to branch out into pastries. I was partly inspired by an old can of Love ‘N Bake Schmear Cinnamon Filling that I found in the cupboard. We had bought it in Brooklyn when we visited our old ‘nabe and stocked up on the stuff we missed from our favorite Brooklyn grocery: Sahadi’s. I peeled off the label, followed the recipe, and voila!
After they cooled, I whipped up some simple white glaze and dribbled it on…
Even though I had some trouble shaping them into circles after cutting them (I tried dental floss but couldn’t get it to work), the result was worth it – delicious!
See more delicious breads and pastries here, at YeastSpotting!